Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can whole corn, 3/4 c. cornbread mix, 2 eggs, 1 can cream-style corn and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in saucepan.
Mix corn, cornbread mix and eggs. Pour into buttered dish and bake at 350Β° for 45 minutes.
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