Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, 1 can creamed corn, 3 or 4 slices bacon, cut up, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon, onion, celery and peppers until soft.
Transfer to 1-quart casserole.
Add all ingredients; cover with additional cracker crumbs.
Bake in 350Β° oven until brown and crusty.
When a knife is inserted and comes out clean, then the casserole is done.
π· Perfect Pairings
Complete your meal with these
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