Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (8 oz.) can cream-style corn, 1 (8 oz.) can sweet corn with juice, 1 (8 oz.) sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake at 450° for 30 minutes.
Remove and add 1 cup grated cheese (if you like cheese) to top and bake at 350° for another 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment