Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 stick butter, 1 medium onion, chopped, 1/2 green bell pepper, chopped, 1 c. cooked rice and 2 (11 oz.) cans green giant mexicorn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in butter.
Add rice, corn and soup. Mix well.
Top with cheese.
Bake at 350Β° for 20 minutes.
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