Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (12 oz.) can shoepeg white corn, 1 (16 oz.) can french beans, 1/2 c. chopped onion, 1 (8 oz.) can sliced water chestnuts and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn, beans and water chestnuts.
Mix all ingredients except crackers margarine.
Crackers and sprinkle on top.
Pour melted margarine over and bake at 350Β° until it bubbles, about 25 minutes.
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