Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. biscuit mix, 1 beaten egg, 1/2 c. milk, 1 (16 oz.) can yellow cream-style corn and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together well.
Spread half of mixture in a greased 8 x 8 x 2-inch pan.
Cover with drained chilies and cheese.
Spread rest of mixture over top.
Bake in a hot 400Β° oven for 30 minutes or until browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment