Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn (15 oz.), 1 can whole kernel corn (15 oz.), 1 pkg. jiffy muffin corn mix, 2 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, eggs and sour cream.
Stir in Jiffy mix.
Blend in melted oleo.
Bake at 350Β° for 45 minutes to one hour.
Cut should come out clean.
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