Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, not drained, 1 (8 oz.) carton sour cream, 1 medium onion, finely chopped and 1 medium bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well; bake at 350Β° for 45 minutes in a 13 x 11 x 2-inch pan.
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