Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, undrained, 1 can creamed corn, undrained, 1 stick margarine, melted, 2 eggs, beaten slightly with fork and 1 (8 oz.) container sour cream and onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, add beaten eggs to all ingredients except sour cream, add this last.
Bake at 350Β° for 1 hour.
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