Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. oleo, 1 (7 oz.) can creamed corn, 1 (7 oz.) can corn with liquid, 8 1/2 oz. box jiffy corn bread mix and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in 9 x 13-inch baking dish.
Add whole corn, creamed corn and corn bread mix.
Gently mix with fork.
Fold in eggs.
Mix with fork.
Drop sour cream by tablespoons in different areas on top of corn mixture.
Fold in with fork.
Sprinkle cheese on top. Bake at 350Β° for 34 or 45 minutes.
Let cool at least 10 minutes before serving.
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