Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole corn, 3 c. macaroni, 1 1/2 c. cubed velveeta and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain corn.
Combine all ingredients.
Do not cook macaroni.
Bake at 350Β° approximately 45 minutes.
Melt cheese, if desired, over top.
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