Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sour cream, 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Place in 2-quart casserole. Bake 50 to 60 minutes at 350Β°.
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