Corn Casserole
Corn Casserole is an impressive dinner. Made with 2 cans cream-style corn, 2 cans whole kernel corn, drained, 1 large purple onion, chopped, 1 large green pepper, chopped and 1 (2 oz.) jar pimiento, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into 1 or 2 buttered casserole dishes.
Bake uncovered for 1 hour at 350Β°.
Serves 20.
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