Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can jiffy corn muffin mix, 2 cans (16 oz.) creamed corn, 1 c. vegetable oil, 4 eggs, beaten and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Select nice, clean corn and cut off both ends, without exposing the kernels.
Do not remove silks before microwaving as they add sweetness to the corn.
Remove only the outer dry husks. Open corn, just enough to let the cold water trickle about 5 minutes, then shake out excess water.
Microwave
3 corns for about 7 to 8 minutes, or if just one corn, 3 minutes.
Allow to set without opening the door for a few moments.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment