Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 2 c. uncooked macaroni, 1 to 2 c. shredded american cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, macaroni, cheese and milk.
Pour into a large buttered casserole.
Bake at 350Β° for 1 hour.
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