Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 1/2 c. water, 1 egg, slightly beaten and 1 (8 oz.) carton french onion dip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased baking dish.
Bake at 350Β° for 50 minutes.
Grated cheese can be sprinkled on top for variation.
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