Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15.25 oz.) can whole kernel corn (undrained), 1 (14.75 oz.) can creamed corn, 1 (8 oz.) tub sour cream, 1 egg, beaten and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In mixing bowl, stir together both corns, sour cream, egg, Jiffy mix and butter. Pour into a 2-quart baking dish.
Bake for 40 to 60 minutes or until the top is a medium to dark brown.
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