Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (12 oz.) cans corn, drained, 1 (16 oz.) can french style green beans, drained, 1 can cream of celery soup, 1 (6 oz.) can sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Melt butter and pour over crushed saltine crackers.
Spread over casserole and bake at 350Β° for 45 minutes.
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