Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 8 oz. sour cream, 1 tbsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except margarine in the order given. Pour into a lightly buttered 9 x 13-inch casserole.
Top with 1 stick oleo, thinly sliced.
Bake, uncovered, for 1 hour at 350Β°.
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