Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 1 pkg. mexican cornbread mix, 1 small can whole kernel corn, 4 eggs and 2/3 c. crisco oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350Β° for about 45 minutes.
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