Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 1 can whole kernel corn, 5 eggs, lightly beaten, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together into 3-quart casserole dish. Bake at 400Β° for 1 hour, stirring after 30 minutes.
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