Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick butter, 1 (16 oz.) can whole kernel corn, drained, 1 can cream-style corn, 8 oz. shredded cheddar cheese and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in casserole dish.
Combine remaining ingredients and pour over butter.
Bake 45 minutes or until done.
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