Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, 1 egg, slightly beaten, 8 oz. sour cream and 1 pkg. jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into 13 x 9-inch greased pan or baking dish. Bake at 350Β° for 45 minutes or until lightly browned.
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