Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 c. cracker crumbs, 1/2 c. chopped celery, 1/4 c. chopped onion and 2/3 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Bake in 1 1/2-quart casserole at 350Β° for 50 to 55 minutes.
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