Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans creamed corn, 1 small onion, chopped, 1/2 c. cooking oil, 1 tsp. garlic powder and 1 small jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, beat eggs until fluffy; add all ingredients together, except cheese.
Mix well.
Pour into oblong 9 x 13-inch greased baking dish.
Bake for 30 minutes at 350Β°; top with grated cheese and bake 15 minutes longer.
(This casserole reheats well.)
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