Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (20 oz.) can creamed corn, 1 (20 oz.) can whole kernel corn, drained, 1 medium onion, chopped, 1 egg, well beaten and 1 c. rolled cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour in greased casserole dish.
Bake for 1 hour at 350Β°.
Sprinkle top with 1/2 to 1 cup of grated cheese and leave in oven just long enough to melt, but don't brown the cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment