Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 8 oz. cream cheese, softened, 1 small box jiffy cornbread mix (jiffy brand only) and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Combine all ingredients.
Place in greased casserole dish.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment