Corn Casserole
Corn Casserole is an easy dinner. Made with 1 stick butter, 1 can cream-style corn, 7 1/2 oz. pkg. corn bread mix, 8 oz. sour cream and 1 can niblets corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch casserole dish, melt butter.
Stir in sour cream and both cans of corn including liquids.
Add corn bread mix.
Bake at 425Β° for 45 minutes or until surface is browned.
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