Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, 1 c. sour cream and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add corn, butter and sour cream.
Fold in muffin mix, salt and pepper.
Put in a 2-quart casserole dish and sprinkle cheese on top.
Bake at 350Β° for 45 minutes or when toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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