Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (16 oz.) can cream-style corn, 1/2 (7 oz.) pkg. corn muffin mix, 1 egg, beaten, 1 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and corn muffin mix in a bowl; mix well.
Add egg and sugar; mix well.
Spoon into greased baking dish.
Bake at 325Β° for 45 minutes.
Dot with butter.
Bake until top is brown and knife inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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