Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick oleo, 1 egg, 1 (8 oz.) can creamed corn, 1 (8 oz.) can regular corn, drained and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Add egg and remaining ingredients.
Stir and bake at 375Β° for 35 minutes.
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