Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 small can whole kernel corn, 1 (17 oz.) can creamed corn, 2 eggs, 1 stick margarine, melted and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Bake at 350Β° until brown.
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