Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans shoepeg corn, 1/2 pt. whipping cream, 1/4 tsp. pepper, 3/4 stick butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn.
Mix all ingredients with corn and put in casserole dish.
Bake at 350Β° for 30 to 35 minutes.
Stir before serving.
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