Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 cans cream-style corn, 3 eggs, beaten, 2 c. minute rice, 2 tbsp. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bell pepper and onion in oleo.
Pour all ingredients into casserole dish.
Top with 2 cups grated cheese.
Cook at 350Β° for 45 minutes.
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