Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, drained, 1 c. cracker crumbs, 1 can (5.33 oz.) evaporated milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, cracker crumbs and milk in 1-quart casserole. Mix well.
Stir in egg. Dot with butter.
Cover.
Microwave 8 minutes on Medium or until set.
Let stand 3 to 5 minutes, covered.
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