Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 egg, 1 c. sour cream, 1/2 c. melted butter, 1 small can (6 or 8 oz.) cream-style corn and 1 small can (6 or 8 oz.) whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Put into greased 9 x 9-inch baking pan. Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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