Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick oleo, 1 can cream-style corn, 1 can whole kernel corn, drained, 2 eggs, beaten and 1 small box sour cream dip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo; add cream-style corn and whole kernel corn.
Stir in beaten eggs and sour cream dip, then add corn bread mix.
Bake in an 8-inch square casserole dish at 350Β° for 35 to 40 minutes or just until firm in center.
Cut in squares to serve.
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