Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can whole kernel corn, drained slightly, 1 large can cream-style corn, 1 box jiffy cornbread mix, 1/2 stick margarine, melted and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; bake for 30 minutes at 375Β° in a casserole dish that has been sprayed with vegetable cooking spray. Remove from oven; top with shredded or grated cheese.
Return to oven; bake for 10 minutes.
Great!!!
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