Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cream-style corn, 1 stick butter or margarine, melted, 3 eggs, slightly beaten, 1 c. cooked rice and 3 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole dish with butter.
Mix all ingredients together and place in dish.
Bake at 350Β° for 40 minutes.
May be made night before and refrigerated.
Serves 4 to 6.
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