Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can yellow creamed corn, 1 c. biscuit mix, 1 egg, beaten, 2 tbsp. oil and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix first 5 ingredients.
Spread half of mixture in a greased 9 x 9 x 2-inch pan.
Cover with chilies and cheese. Spread remaining batter over top.
Bake at 400Β° for 30 minutes.
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