Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, drained, 1 can whole kernel corn, drained, 2 eggs or egg substitute, 1/2 c. chopped bell pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, oleo and corn until warm.
Add beaten eggs and rest of ingredients.
Pour into greased casserole.
Bake at 350Β° for 45 minutes.
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