Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with (16 oz.) can whole kernel corn, (16 oz.) can cream-style corn, small pkg. jiffy corn muffin mix, (8 oz.) carton sour cream and beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients into a 9 x 13-inch baking dish.
Mix well. Bake at 350Β° for 45 to 50 minutes.
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