Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cream-style corn, 1 stick margarine, 3 eggs, beaten, 1 c. cooked rice and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole dish with butter; mix all ingredients together and place in dish.
Bake at 350Β° about 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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