Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 eggs, 1/4 c. milk, 1/2 c. cracker crumbs, 1 (17 oz.) can cream-style corn and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, milk and then add cracker crumbs.
Set aside until absorbed.
Add remaining ingredients, except cheese, to mixture.
Stir well and place in a quart casserole (round or square).
Sprinkle with cheese.
Bake at 350Β° for 45 minutes. Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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