Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can whole kernel corn, drained, 2 tbsp. melted butter, salt and pepper to taste, 1/2 pt. whipping cream and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy skillet; stir in flour and add rest of ingredients.
Stir well.
Bake for 25 minutes at 325Β°.
Let set for 5 minutes before serving.
Bake in 8-inch wide or 2 to 3 deep pans.
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