Corn Casserole
Corn Casserole is an easy dinner. Made with 4 strips bacon, 2 eggs, 2 cans corn (whole kernel or your choice), drained, except for 1/4 c., ritz crackers (one sleeve from box) and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon crisp; chop in small bits.
Drain oil from pan.
Add eggs and corn and mix.
Roll crackers in foil with rolling pin until crushed.
Press on top of other ingredients.
Melt margarine and sprinkle over crackers.
Bake at 425Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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