Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (14.5 oz.) can creamed corn, 1 (14.5 oz.) can sweet corn, drained, 2 eggs, 1 c. sour cream and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients. Pour into 9 x 9-inch or 7 x 11-inch baking dish. Cook at 350Β° or until brown on top.
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