Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (15 to 17 oz.) can creamed corn, 1 can whole kernel corn, partially drained, 1 small pkg. corn muffin mix (dry), 1 stick butter or margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add all of the ingredients in a mixing bowl. Mix.
Bake in a 9 x 13-inch casserole dish, sprayed with Pam. Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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