Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 1 c. oil, 4 eggs, beaten, 1 pkg. mexican cornbread mix and 1 c. shredded cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first ingredients together and pour into casserole dish.
Bake in
425° oven until brown or bake 30 to 40 minutes at 350° until brown.
Top with grated cheese.
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