Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen whole kernel corn, 1 can cream of celery soup, 8 oz. sour cream, 1 stick margarine, melted and 1 pkg. ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour corn into a 9 x 13-inch dish.
Mix soup and sour cream. Spread over corn.
Sprinkle cheese on top.
Crumble crackers and mix with melted butter.
Spread over top.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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